Botany degree leads to growth of a garden design business
By Deb Peterson
ST. LOUIS POST-DISPATCH
Adam Woodruff, 38, owner and founder of Adam Woodruff + Associates, Garden Artisans.
FAMILY — Partner is Sean Muthian, a research scientist at Pfizer Inc. They live in University City with a second house in Springfield, Ill., near where Woodruff grew up in Virden, Ill. Woodruff is the second of five children born to Bill and Marcia Woodruff. Bill is retired from a career with the Air National Guard; Marcia is a homemaker. Elder sibling is Eric Woodruff, 39, a self-employed race-car engine builder in Virden. Younger siblings are Jerrod Woodruff, 36, a graduate school student studying education in Rockford, Ill.; Sara Gwinn, 27, a mother and a student at Lincoln Land Community College in Springfield; and Marc Woodruff, 23, works for Adam in Springfield.
EDUCATION — Virden High School, class of 1989, class treasurer; Eastern Illinois University, bachelor of science in botany, 1994; has done some graduate school work in biology, also at EIU.
What spawned your love of gardening? — When I was a kid, there was a little lady in her 90s who lived down the street. She needed help in her garden — she had a somewhat substantial garden for Virden — and I took care of her garden through junior high and high school. I really loved the work.
Did you start out studying botany in college? — No, I studied finance for the first year and a half. One day I thought, 'Why am I doing this?' I had always been interested in flowers, so I thought, 'Why not botany?'
Did you enjoy it? — Yes, but it was pure science. It's rare to go from botany into horticulture. We had a very hands-on program and did a lot of traveling. I even had an entire course in lichenology. We were out on prairies a lot and just did a lot of traveling and field work for the major.
Was that what made you decide to go into garden design? — Partly, I guess. I was thinking of medical school, which is why I studied biology in graduate school. Meanwhile, I was doing gardening work on the side and really enjoying it.
Did you have other jobs? — Oh, yes. I was a bookkeeper for Bauer's restaurant in Springfield for a number of years. It was a great job and I learned a lot about business from working there. Then I worked in sales for the Illinois Association of Realtors, which also turned out to be great experience because I learned about marketing and how to draw attention to projects.